An Aboriginal Culinary Journey: Designed for Living was an exhibition of objects from the National Museum of Australia's collection alongside a commissioned range of appliances featuring stunning designs from contemporary artists.
The exhibition was a partnership between First Nations peoples, Breville (known as Sage in the United Kingdom and Europe) and the National Museum of Australia. It featured objects for the heart of the home that celebrated contemporary design and reflected 65,000 years of ongoing Indigenous culture.
Featuring Margo Ngawa Neale, Senior Indigenous Curator and Alison Page, Curator, Breville Art Series
Breville donated 100 per cent of its profits from the collection to the National Indigenous Culinary Institute of Australia, Indi Kindi by the Moriarty Foundation and other initiatives supporting the creation of opportunities for Aboriginal and Torres Strait Islander people.
An Aboriginal Culinary Journey was on show in the United States and Europe after debuting at the National Museum in Canberra in 2022. The international exhibition was presented in partnership with the Australian Government Department of Foreign Affairs and Trade.