Recycled water discussion: a nice drop

Simon Toze explains various processes for recycling water, the kinds of chemicals that appear in water (such as pharmaceuticals, oestrogen and plasticisers) and makes a case for drinking recycled water.

Kelly Fielding gauges the levels of support for and opposition to recycling water for human consumption, and explores the reasons behind each position.

The Canberra Hospital's Peter Collignon explains why he believes that recycling water is a bad idea – particularly where there are other options – for various reasons including the health risks.

The Museum's Mark Juddery facilitates the recycled water taste test and discussion among the panellists and audience.