A nice drop – recycled water discussion and tasting

A microbiologist, a social scientist and an infectious diseases physician explore the benefits, pitfalls and palatability of recycled water.

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The science of recycling water

Dr Simon Toze, Commonwealth Scientific and Industrial Research Organisation

A nice drop – recycled water discussion and tasting, 20 March 2010

Simon Toze explains various processes for recycling water, the kinds of chemicals that appear in water (such as pharmaceuticals, oestrogen and plasticisers) and makes a case for drinking recycled water.

environment, food, science

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Public opinion on recycled water

Dr Kelly Fielding, Commonwealth Scientific and Industrial Research Organisation

A nice drop – recycled water discussion and tasting, 20 March 2010

Kelly Fielding gauges the levels of support for and opposition to recycling water for human consumption, and explores the reasons behind each position.

audiences, food, science

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The case against recycling water for drinking

Dr Peter Collignon, Canberra Hospital

A nice drop – recycled water discussion and tasting, 20 March 2010

Peter Collignon explains why he believes that recycling water is a bad idea – particularly where there are other options – for various reasons including the health risks.

disease, food, science

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Tasting and discussion

Mark Juddery, Dr Simon Toze, Dr Kelly Fielding and Dr Peter Collignon

A nice drop – recycled water discussion and tasting, 20 March 2010

Mark Juddery, National Museum of Australia, facilitates the recycled water taste test and discussion among the panellists and audience.

food, science

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