Audio on demand
11–12 of 12 total results for food by keyword.
Alison Wishart, National Museum of Australia
Collections 2009 series, 27 March 2009
Alison Wishart examines the challenges of displaying rare cookery books in museums. She focuses on Flora Pell’s Our Cookery Book, published in 1916, and suggests display methods to allow better visitor interaction.
Dr Adele Wessell, Southern Cross University
Historical Interpretation series, 30 November 2008
Historian Adele discusses cookbooks as historial resources, drawing on the National Museum’s collection in her time as a Visiting Fellow with the Museum’s Centre for Historical Research.