Audio on demand
Stirring the pot: women in the business of food
Donna Lee Brien, Marion Halligan, Janet Jeffs and Dr Adele Wessell
6 March 2011
Women are strongly represented in Australia’s food industry as producers, chefs, cookbook authors and creative writers. Chef Janet Jeffs, novelist Marion Halligan and food historians Adele Wessell and Donna Lee Brien explore women’s stories about food.
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