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The science of recycling water

Dr Simon Toze, Commonwealth Scientific and Industrial Research Organisation

A nice drop – recycled water discussion and tasting, 20 March 2010

Simon Toze explains various processes for recycling water, the kinds of chemicals that appear in water (such as pharmaceuticals, oestrogen and plasticisers) and makes a case for drinking recycled water.

environment, food, science

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Language and identity

Jeanie Bell, Batchelor Institute for Indigenous Tertiary Education

Weekend of Ideas, 20 March 2010

Jeanie Bell, a Jagera and Dulingbara woman, talks about the importance of language to Indigenous identities, the impact of the forcible loss of language and culture, and the attempts to revive Indigenous languages.

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conflict, indigenous, language

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Public opinion on recycled water

Dr Kelly Fielding, Commonwealth Scientific and Industrial Research Organisation

A nice drop – recycled water discussion and tasting, 20 March 2010

Kelly Fielding gauges the levels of support for and opposition to recycling water for human consumption, and explores the reasons behind each position.

audiences, food, science

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The language of power and persuasion

Julian Burnside, barrister, activist and writer

Weekend of Ideas, 20 March 2010

Julian Burnside reflects on the importance of words in his life as a barrister, an activist, and a writer.

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language, politics

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The case against recycling water for drinking

Dr Peter Collignon, Canberra Hospital

A nice drop – recycled water discussion and tasting, 20 March 2010

Peter Collignon explains why he believes that recycling water is a bad idea – particularly where there are other options – for various reasons including the health risks.

disease, food, science

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A life in dictionaries

Dr Bruce Moore, Australian National Dictionary Centre

Weekend of Ideas, 20 March 2010

Bruce Moore describes how his life in dictionaries, and in Australian English, began when he was teaching army cadets old and middle English languages.

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language

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Tasting and discussion

Mark Juddery, Dr Simon Toze, Dr Kelly Fielding and Dr Peter Collignon

A nice drop – recycled water discussion and tasting, 20 March 2010

Mark Juddery, National Museum of Australia, facilitates the recycled water taste test and discussion among the panellists and audience.

food, science

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The Sunshine harvester

Leah Bartsch, National Museum of Australia

Behind the Scenes – Landmarks series, 10 March 2010

For many decades, Sunshine Harvester Works was a significant landmark in Sunshine, a suburb in Melbourne’s industrial west. Museum curator Leah Bartsch explores research into the stories and objects of Sunshine.

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agriculture, collection, industry

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Water and the spirit

John Archer, writer

4 March 2010

John Archer shares his experience of travelling the world recording the stories, legends, myths and rituals of cultures that revere water.

environment, spirituality

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The forbidden gaze: The 1948 Wubarr ceremony performed for the American–Australian Scientific Expedition to Arnhem Land

Dr Murray Garde, University of Melbourne

Barks, Birds and Billabongs symposium, 19 November 2009

Murray Garde considers the Wubarr ceremony performed in 1948 and examines the tangled cross-cultural politics of non-Aboriginal involvement in secret Aboriginal religious ceremonies in Western Arnhem Land.

ceremony, indigenous, politics, spirituality

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